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RedSeven: Daringly Diverse, Deliciously Mixed

La Hacienda: Every Hour is Happy Hour

The Tap: Pouring a Promising First Pint

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RedSeven: Daringly Diverse, Deliciously Mixed
Herbed Risotto: Not Always Photogenic But Delicious Every Time
La Hacienda: Every Hour is Happy Hour
Lemon & Herb Salmon: A Light, Savory Dinner
Greek Isles Quiche: A Brunchtime Favorite

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TippecanEATs on The Tap: Pouring a Promising First Pint
Mark on The Tap: Pouring a Promising First Pint

RedSeven: Daringly Diverse, Deliciously Mixed

Prior to last week I had never eaten at RedSeven: Kitchen+Cocktail. After unsuccessfully trying to sneak a peek through the ...

Herbed Risotto: Not Always Photogenic But Delicious Every Time

I've made this risotto as a side dish for many meals. It pairs very well with seafood, chicken, or even ...

La Hacienda: Every Hour is Happy Hour

I have been to La Hacienda Del Sol several times during my stint in West Lafayette. It’s a convenient spot ...

Lemon & Herb Salmon: A Light, Savory Dinner

This recipe made a very satisfying dinner alongside Herbed Risotto and Roasted Sweet Potatoes. I used an entire wild Alaskan ...

Greek Isles Quiche: A Brunchtime Favorite

This quiche was whipped up one day for a lovely brunch. In other words, I woke up too late for ...

The Tap: Pouring a Promising First Pint

I was lucky enough to snag a reservation for the soft opening of The Tap this week. The Tap has ...

Beer Bread: A Hearty Addition to Your Table

This recipe was adapted from several bread recipes when I was looking for alternatives to using yeast, which I didn’t ...

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